Indian Style Burger

Burger History: One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar.

(Source: https://en.wikipedia.org/wiki/Biff_Burger)

Through the different country Bugers have evolved a lot and every country as their own specialty in Burgers.

Ingredients for Burger:

• 1 sliced onion
• 4 slices cheese slices
• 1 teaspoon powdered garam masala powder
• 2 teaspoon refined oil
• 1/2 gm ginger paste
• 1  burger buns
• 2 tablespoon tomato ketchup
• 1/2 teaspoon garlic paste
• 1 sliced tomato
• 2 teaspoon powdered red chilli
• 2 pinch powdered salt
• 2 boiler potatoes
• 3 tablespoon breadcrumbs
• 1 teaspoon lemon juice
• 3 tablespoon butter
• 1 handful chopped coriander leaves
• 4 leaves lettuce loose-leaf

Recipe for Burger patty:

(Source: vegrecipesofindia.com/veg-burger-recipe-veggie-burger)

Step-1: Peel and roughly chop the potatoes when warm. Also peel the cooked carrots and finely chop them and the french beans.

Step-2: Then mash the potatoes with a potato masher.

(Source: vegrecipesofindia.com/veg-burger-recipe-veggie-burger)

Step-3: When the mashed potatoes cools down completely, add the chopped carrots and beans. Also add the steamed peas.

Step-4: Mix everything well and set aside.

Step-5: Then finely chop 1 medium sized onion and crush 4 to 5 garlic cloves, ½ inch ginger and 1 or 2 green chilies (hot peppers) into a paste. Set aside. You can crush them together or separately.

Step-6: Heat 1 teaspoon oil in a pan. Add the ginger-garlic-green-chili paste. Sauté for some seconds till the raw aroma of ginger and garlic goes away.

Step-7: Make some circular patty for your burger.

Step8: Coat these tekke with mixture of water and corn flour then dust it with bread crumps.

Step-9: Semi-Fry patty in an nonstick pan at medium rare flame.

Making and Plating of Burger: 

Step-1: Assemble the burgers, heat the burger buns on a pan on medium heat. You may apply some butter or oil while heating the buns

Step-2: Add Mayonnaise, Green chutney or tomato ketchup in lower part of bun.

Step-3: Now add vegetables like cucumber, tomatoes, capsicum, cucumber pickle, onion(optional).

Step-4: After adding all the Veg add 1 cheese slice and your Burger is ready to eat.

Happy Cooking 😋

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By: Ayush Jain