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on December 06, 2021

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Chole Bhature

C hole B hature There is debate over the place of origin for chole bhature. Some sources claim the dish to have originated in Delhi, where it is very popular. Others claim eastern Uttar Pradesh to be the place of origin. Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent . It is a combination of chana masala (spicy white chickpeas) and bhatura / puri , a fried bread made from maida . (Source: wikipedia ) Ingredients for B hature: 4 cup all purpose flour 2(1/4) cup refined oil 1/2 teaspoon baking powder salt as required 1/2 cup yoghurt (curd) 8 tablespoon semolina 2 teaspoon sugar Step 1: Mix all the ingredients in a large bowl for the dough. (Source: https://www.indianhealthyrecipes.com/bhatura/) To prepare this amazing Indian bread, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yoghurt, baking powder and ¼ cup of oil. Mix well. Step 2: Knead the dough and cover with a muslin cloth. (Source:

Mediterranean Turkish Pide

TURKISH PIDE Pide (pronounced pee-DAY) is a classic staple dish in Turkey. It is a flatbread traditionally cooked in clay or stone ovens. Pide is often described as Turkish pizza because it has a thin, oblong dough base (similar to pita, chapatti, or pizza crust) that is topped with your chosen filling and then it’s folded over around the edges. Pide is also known as Turkish pizza. Pizza Dough Ingredients: Yeast: (2 and 1/4 teaspoons) Water: 1 and 1/3 cups is the perfect amount. Flour: 50-100gm. Oil: A couple Tablespoons olive oil adds wonderful flavor to the dough. Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar. Cornmeal: used to dust the pizza pan. Recipe : Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as described in the written recipe below. Knead by hand or beat the dough with your mixer. I like doing this by hand and you can watch me in the video. Place dough into a greased mixing bowl, cover tightly, and set

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